Gooey toasted marshmallows, graham crackers, dark chocolate its no wonder we live for smores. Our tempting puerh tea adds an extra dash of cinnamon to the campfire classic, so its rich, warming and packed with fudgy goodness. Brew it as a frothy tea latte for the ultimate cold-weather indulgence. Dont worry theres smore where that came from.What makes it greatSmores are a popular campfire dessert made by squishing a toasted marshmallow and piece of chocolate between two graham crackers.Whip it up as a latte and top with fluffy marshmallows for a real treat.